Friday, November 28, 2008

Cooking aboard a sail boat.

We have all the comforts of home aboard Bristol Rose.  Ordinary porridge is a treat with this topping of blueberries all the way from Argentina.... the best and plumpest blueberries we've ever seen.
Here's our stash of some of the canned food we've stowed aboard.  Even though we have opportunities to purchase fresh food along the way, we are limited to what we can carry a short walking distance from marinas or anchorages.  Some marinas offer courtesy vehicles but we plan to anchor out most of the time and only go into marina slips when we need to.
Trish appears from the galley with freshly baked cranberry & orange bread.

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