Monday, December 22, 2008

Fernandina Red Fish


During our stay in Fernandina Beach, Florida, we cooked a piece of freshly caught Red Fish, purchased from the Atlantic Seafood "shack" at the waters edge. This was a quick and easy, thrown together meal. We made some coconut basmati rice as a bed for the fish. Robert brushed the fish in melted butter and coated it with Chef Paul's Blackened Redfish Magic. The fish was barbecued on the grill. We steamed some fresh asparagus spears and drizzled them with a pomegranate glaze, imported from Greece. The result was a fresh mix of Indian and French/Cajun flavors.

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