Thursday, July 9, 2009

Mahi Mahi

Caught a Mahi Mahi and just dont know what to do with it?

  • Fillet and skin fish, remove dark meet, cut into serving size pieces
  • Rub with Olive oil and season with a seafood rub (try Chef Paul Prudhommes Seafood Magic)
  • Grill fish on bar-b-que
  • Top with a fruity salsa
  • serve with lettuce and tomato