A real favourite aboard Bristol Rose
- Canned Chicken
- Mayonaise
- Celery
- Ground black pepper
Mix together and serve in a lettuce leaf or on a sandwich with dill pickle
In November 2008 we left the east coast of the US aboard our 43' Shannon sailboat, Bristol Rose, to begin our slow trip back to Australia. We use B.Y.O.G. to share fabulous food finds and provisioning tips along the way. In Australia many restaurants allow diners to BYOG; "Bring Your Own Grog". Grog and Tucker are colloquialisms for alcohol and food.
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