Sunday, December 13, 2009

Trini Green Mango Chutney

Green Mango Chutney
• 5 green mangoes (can substitute green golden apples)
• Ghee or vegetable oil
• 2 tbls chopped garlic
• 2 handfulls of brown sugar
• 2 tabls of black amchar massala
• Hot pepper sauce to taste


Slice mango, leaving skin on. Discard seed. Put in boiling salted water and cook until tender (3-4 minutes)

In a pot over high heat add oil and sauté chopped garlic.

Add mango, sugar, missala and pepper sauce. Mix and cook for 2-3 minutes

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